Tag Archives: Travel

around addis!

hello world!

as many of you know, for the past few weeks our family has been in addis ababa, ethiopia. this friday, we finally got around to touring the city! our guide, gashaw, was awesome and showed us some really cool places.

the first place we visited was called merkato. it is a huge open air market, and the largest market in africa! it’s super busy and pretty chaotic but there’s something beautiful about it.

there are separate sections in the market. the first one we walked through was full of spices and grains: chilis, black and white cumin, turmeric, onion, chickpeas, popcorn, coffee, lentils, barley, and peanuts. those things along with the smell of livestock, incense, and car exhaust was a lot to take in. there were many different smells, sounds, and colors. it was so lively and stimulating.

the second part of the market we walked through was the recycling section, where mainly the men worked. there was an area with lots of recycled plastic items and an area where people were working on used scraps of metal to reuse them.

the third part we explored was where the women were working and we some little kids were hanging around. they were making something called kocho! gashaw explained to us that there is a plant here that looks like a banana tree but grows no fruit, so they call it the false banana tree. they scrape out the trunk of the tree, cut up the fibers very small, dig a pit and line it with false banana leaves, add yeast and let it ferment for at least a month. after that it looks somewhat like cheese. it is then made into a flatbread and served with a raw meat dish called kitfo.

after the chaos of merkato, gashaw took us to chill out with some coffee at tomoca. it’s pretty popular here now and has a few locations, but tamoca was actually the very first coffee shop in addis. we got piping hot macchiatos and shared a few soft pastries. they were delicious!

after tomoca, we went up mount entoto for some views of the city. on the drive up, there were some interesting carvings on the side of the road.

a part of the way up to the lookout, we stopped to get out and see the beautiful hills. as we were taking pictures, pretty soon we realized we had gathered a crowd! a bunch of little kids that lived nearby saw the “ferengi” (or “foreigner” in amharic) and came to check us out. they followed us back to the car and then mom started playing peek-a-boo with a few of them. it was so fun watching them interact, the kids were so sweet.

after a few more minutes in the car, we finally got to the lookout. there were beautiful views of the city and giant fluffy clouds. it was so peaceful and just gorgeous. birds were chirping and breathing in the mountain air was so refreshing.

it was a great end to a great day.

peace out world. thanks for reading!

– maile 🙂

What’s for dinner in Addis? Shiro and injera!

Food…Mmm food is never far from my thoughts. At home our meals are usually served with a staple of rice, pasta, bread, or potatoes. Here in Ethiopia, the staple is injera, a thick, sourdough crepe made from teff, the smallest grain in the world. This is rolled out on a plate and various dishes are served on top, then more injera is served rolled on the side of the plate from which you rip bite size chunks to dip into the other dishes to eat. No utensils, just your fingers and injera!

I love eating this way. There is something about direct contact with the food that makes you pay more attention to, connect more with, maybe even be more appreciative of the food you are eating.

Typically injera topped with one or more thick stews, or wats, and is served on a large platter and shared as a group, though it can also be served individually. We have been in shops mid-day when the guys working were sitting at the back sharing a platter of injera with rice and meat or shiro piled in the middle. (I haven’t yet had the guts to take a pic in one of those moments, though, so this is an “internet” picture!)

(Side commentary: It may sound weird, but we have a house helper. As a foreigner here you are expected to hire a helper. Part of the idea is that you, as a foreigner, are obviously wealthy and should do your part to give back to society by giving gainful employment to one or more individuals. Also, it just takes so much longer to accomplish daily tasks that I would do nothing but manage the kitchen if it weren’t for Menbi, the helper at this house.) Menbi was excited to show me how to make shiro and was very pleased that we enjoyed it when she made it for us before. I watched her last week and this week I get to make it. She said that I am Habasha (Ethiopian) today. 😊

This delicious, simple dish starts with minced onions, adds berbere spice (a ubiquitous spicy red powder that is a blend of local spices) then water and shiro powder (chickpea flour). Bring all of that to a boil, add some salt (maybe bullion powder) and butter and you, my friend, have shiro! Some regions add other veggies, and some add meat, but this is the basic version and I am happy to enjoy it this way.

We made shiro wat (stew made of lentils) and other side veggies for a complete dinner. Yum!

IF we have leftovers, pieces of injera mixed with the shiro, called firfir, and an egg on top makes a delicious breakfast!

Just for fun, here is a YouTube video of the Simpsons having an experience with Ethiopian food.

https://youtu.be/77dkSeuvq2c

I haven’t made injera, and I don’t have a recipe for that, but I do have one for shiro!

Shiro Recipe
Ingredients:

  • 2 small onions, diced
  • Berbere spice mix
  • 6 cups water
  • 4 big scoops (½ cup?) shiro (chickpea) powder
  • 1 or 2 Chicken bouillon cubes
  • 1 T butter (can be more if you want)
  • Dash of black pepper

Directions:

  • In a large saucepan, cook with onions with oil over med heat for 5 minutes
  • Add 1-5 tablespoons berbere (depending on how spicy you want it, we used 1 ½), stirring and adding a little water to keep from burning, until berbere is cooked, about 10 minutes
  • Pour 6 cups of water into pan and bring to boil
  • Sprinkle shiro powder into pan and boil for five minutes.
  • Add bullion cube and bring to a boil again. Then taste and maybe add more. (We added a second)
  • Add the butter and a dash of black pepper if desired
  • Sprinkle shiro powder into pan and boil for five minutes.
  • Add bullion cube and bring to a boil again. Then taste and maybe add more. (We added a second)
  • Add the butter and a dash of black pepper if desired

Oh golly! Have I mentioned how much I love injera and shiro? No, really, I must find an injera supplier when I get home!

Orphan Crisis in Ethiopia: How Can I Help?

It has been just over 3 weeks since our team from All God’s Children International (AGCI) and Rain City Church visited the government-run orphanages in Addis Ababa (see my previous post A Hard Day in Addis Ababa). I am now back in the safety and relative luxury of the bubble which I’ve carefully created for me and my family here in Seattle over the past couple of decades. However, what I experienced in Ethiopia then, and in the days that immediately followed, will stick with me forever.

When we returned back to our guest house after visiting the orphanages, I felt an overwhelming sense of helplessness and despair for those children. How could they ever have the opportunity to break out of a generations-old cycle of poverty, let alone survive, without the benefit of family and a support structure capable of preventing them from falling through the cracks?

The next day, we flew to Mekelle, the capital of Ethiopia’s Tigray region. The landscape was beautiful in an Arizona desert sort of way. The beauty of the surroundings, however, was obscured by the reality that the rocky soil was not exactly conducive to a healthy, sustainable existence. The evidence of that reality lay in the rundown buildings and tattered clothing which seemed to be the unwitting uniform of the people–especially outside of the city. This is the stuff I expected to see long before we arrived in Tigray.

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Street in Samre, Tigray, Ethiopia

What I did not expect, however, was to see the smiling, joy-filled faces of so many otherwise orphan children and their grateful guardians (often single parents fighting serious health battles of their own or other relatives). These children in Mekelle and Samre were not hopeless like the kids we met in the orphanages in Addis Ababa. Instead, they shared with us story after story about how the Educational Sponsorships they received through AGCI allowed them to go to school and help support their families.

Abbey Mekelle
Abbey and some of the sponsored kids in Mekelle.
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Hanging with the boys in Samre.

At this point, I could drone on about my feelings; eventually segueing into an appeal for you to consider helping these kids. Well, if a picture is worth a thousand words, and videos can deliver 60 pictures per second, then I have a feeling that the following vids will be much more effective. Many of the people I met (including the tireless, dedicated local AGCI staff) and the things I experienced are captured by Tati in these videos when she took a similar trip about a year ago. I urge you to please take the time to watch this series (about 22 minutes total) as they do a much better job than I could ever do in this blog.

Sincere thanks ~ Paul

 

The Path to Hope – Series Intro from All God’s Children International on Vimeo.

The Path to Hope – Episode 1 from All God’s Children International on Vimeo.

The Path to Hope – Episode 2 from All God’s Children International on Vimeo.

The Path to Hope – Episode 3 from All God’s Children International on Vimeo.

The Path to Hope – Episode 4 from All God’s Children International on Vimeo.

 

** Featured Image by @angelyn_lauderback (Instagram) **

A Hard Day in Addis Ababa

We visited 2 government-run orphanages and a homeless “camp” here in Addis Ababa today.

Kibebe Tsehay Orphanage
The first facility was for newborn to 8-year old children. While apparently in far better condition than it was less than a year ago, the place was far from what that I’d consider conducive to raising thriving children. When we walked into the room where the infants stayed, I locked eyes with a 2-month old boy with big, beautiful eyes and a HUGE smile. About 30-seconds later, I looked at the dilapidated poster above his crib and realized that his name was the same one shared by my great-grandfather, my father, my son, and me: MATIAS. I was immediately reminded that I should feel nothing short of grateful for where I was born and raised. I left the room immediately to avoid breaking down right there and then.

We moved to another part of the facility and entered a room of 1- to 2-year olds. To our surprise, the children were already waiting for us–standing and facing the door expectantly. As soon as we walked in, one little boy rushed past all of us, latched onto Gabriel’s leg, and begged to be picked up. Gabriel hesitated, as doing so is rarely encouraged in these settings, but our local hosts gave him the green light. The boy’s eyes lit up like a Christmas Tree and he grinned from ear-to-ear. Within seconds, Marisa had two kids in her arms, and soon we were all surrounded by little humans craving affection. One little boy with a red, racing car hoodie leapt into my arms. As I picked him up, I noticed that his diaper was heavy and pants were damp. I didn’t even care. The boy did his best to communicate with me via pointing and gestures–I think he was trying to get me to give him a water bottle from atop one of the shelves. We eventually had to move on. I was the last one from our team to leave the room and will never forget seeing the disappointed little faces; and, even worse, hearing the children’s wailing screams as I backed out of the room.

Kechene Orphanage
We hopped back into our van and made our way down the road to the orphanage for 8- to 18 year-old girls. The living conditions were a little better than the first facility and a couple of the older girls seemed very well equipped to discuss and advocate for their needs as they faced aging out of the system and returning to the outside world to fend for themselves. Any sense of desperation was much more subtle than with the little children at the first orphanage. The mood changed quickly, however, when we started to leave. Suddenly, one of the girls latched herself to the van and did everything she could to prevent us from driving away. The girl was probably 14–the same age as my daughter–and we learned that she had recently named herself Julie in the effort to make herself more appealing to foreigners. She believed that foreigners would be more willing to help a girl with a Western name that only ate Western, not Ethiopian food. There was so much raw emotion–those 5 minutes felt like an eternity. As we began pulling away, I watched the older girls try to get Julie to put on a smile and wave politely to our team. In that moment, I said under my breath, “Julie, please keep fighting for yourself and don’t ever stop believing that your forever family is out there ready to fight for you, too.”

Lebu Homeless Camp
Our last visit was to a homeless camp filled with 100+ families living in 10’x10′ shelters made of corrugated sheet metal. On the outside, the conditions were pretty bleak. Dusty. No running water. Limited electricity. Raw sewage running down trenches in the middle of the dirt roads. However, we also saw some signs of hope. We meet a single mom with her children–both of whom are sponsored by our partners, AGCI. Because of the support received, the mother is able to keep the kids at home, send them to school, and also receive access to critical .medical assistance. She proudly welcomed us into her home and I was struck by how peaceful and even comfortable it was, all things considered.

📷 @angelyn_lauderback

We ended the day with a nice Ethiopian dinner show. The food, drink, and entertainment was as good as I’d hoped, but it was difficult to think of anything else but Matias, the red hoodie boy, and Julie.

Everyone thinks I hate traveling, BUT…

It’s only half true. I detest the amount of time we spend away from home, but I know it’s necessary. I abhor losing contact with friends and family (though tech makes it better), because it means if something happens, I’m not there for them. I’ve missed the births of my cousin and a dear friends baby. Heck, I’ve missed the first few weeks of school four years in a row, and every time I come back, I feel like the new kid. This time around we’ll be gone for 2 months, and over those months, I’ll slowly lose touch with friends.

But the traveling itself? It’s amazing! We see sights that people spend their entire lives trying to see! Stuff like the Coliseum in Rome, the Parthenon in Athens, and the Tower of London (take a guess as to where that is)! I hear and learn parts of languages that I might have never heard, like Indonesian or Icelandic. I experience things that help me grow and learn.

If you have been following us for a while, you all know that we try to serve others on these trips as well. These past few years we have been spending that time helping at a YWAM base in Bad Blankenburg, a little town in Germany filled with refugees. This has led to some memories that I will cherish forever, and will be eternally grateful.

I may have my grievances with parts of it, and while I’m not completely thankful of being told ‘Pack a bag, we’re going to _____!’, I’m glad that my parents take me with them.

Anyways, at this point I’m just rambling, so I’ll be going now.

Signing off,

Trey

Recap: Swiss Alps Pics

Helloooooo W🌎RLD!!

Here are some of my favorite pictures from last week’s visit to the Swiss Alps. For us, that included Geneva, Switzerland and Morzine, France. 🇨🇭🇫🇷 Hope you enjoy!📷

The view from our Airbnb apartment in Geneva
Big flower clock and a ferris wheel in Geneva🎡
140 meter high fountain on Lake Geneva
😍😱
Sunset on a river in Geneva
Geneva farmers market!
⬇️These are just a bunch of random flower pictures I took on a few hikes in Morzine.  I couldn’t choose which was my favorite so I just put all of then on here!🌸
🌼🌷🌸🌹
 ​

​Okay so this one isn’t a picture, but I just think it’s really cool!!🌄

That’s all I have for now, but I hope you enjoyed the pics😘

✌️ ⭕️⛎➕ (aka peace out)

~Kamaile

Back to Bad Blankenburg 

As many of you may know by now, I am the one in our family who likes traveling the least. I LOVE our home and have earned the nickname “homeboy” because of it. Thus, I wish to speak about my emotions of while we are in Bad Blankenburg

In Bad Blankenburg

Now that we are here, I am glad that we came so that we can see our friends and help others here in in the town. I am still somewhat upset since I am missing other friends and events back home, like a play in which one of my friends appears. Yet, it is still nice to be back and see what has and has not changed. I may not have wanted to be here, at first, but I am glad we are in Bad Blankenburg now.

Self Reflection

Even though traveling is not something I would choose for myself, I know that I will learn important lessons I might otherwise miss. I also get to spend time with my family, expand my horizons by learning more about the world, and help in a small way with problems that are bigger than I can imagine.

See ya!

p.s.

KEBABS ARE AWESOME!!!!

Another Adventure

Helloooooo W🌎RLD!!

since the last blog…

I’m finally posting something😅 Now that it’s summer and we have more free time because school’s out. So, you know what that means… TRAVEL! ✈️

We’re going to Europe again. I know right? Three years in a row. 😱  This time around we will be going to Switzerland, France, Germany, Belgium, and the UK. 🇨🇭🇫🇷🇩🇪🇧🇪🇬🇧

A couple days ago, we flew to London from Seattle, had a 5-hour layover, then took a short flight to Geneva. After two days here, we’ll take a train to Morzine, which is in the French part of the Swiss Alps. We vacation there with our friends for a little over a week then take the train through Munich to Bad Blankenburg!!🚈  If you don’t know what that is, it’s the little town in Germany that the #SeattleBundas visited last year to do volunteer work. I’m excited to go back so I can see some of the friends that I met last time!

BB friends:)

After BB (Bad Blankenburg), we are doing more volunteer work in Darby, England. It will be similar to BB but the people will speak english! Between Germany and England, we’ll be visiting our friends in Belgium. 

We are already in Geneva, but for some reason I still don’t feel like we’re actually here. It feels like a weird dream or something…💭 Must be the jetlag!

✌️ ⭕️⛎➕ (aka peace out)

~Kamaile

Flashback: Haleakala Sunrise & Bike Tour

Now that Facebook has just about killed off Throwback Thursday (aka #tbt) by encouraging us to repost memories any day of the week, we’ve decided to simply go with the flow. 

A year ago yesterday, the #SeattleBundas went to the top of the Haleakala volcano in Mau’i, Hawaii. As cool as that experience was in and of itself, it was the coming back down part that made this a memory of a lifetime. 

Check out this vid and let us know what you think!

Quick Update

Guess who’s back? Back again…

It’s been just a hair under 6 months since any of the #SeattleBundas have posted here. Life keeps happening and the “somedays” keep coming, but I find it very difficult to sit down and write with any sort of consistent passion. That said, I have resolved to get us all back on the horse again. In some crazy way, capturing our experiences–the good, the bad, the ugly–is one of the ways that I can show my gratitude for the life we’ve been living these past 2+ years.

As of the last post, we were touring the streets of Old Delhi and had NO CLUE what the next few weeks traveling around Uttar Pradesh and Rajasthan would bring. I think I’ll sit down with my daughter soon so we can start piecing together all of our pics and vids. So much amazing footage!

Riding camels in the Tar Desert. Somewhere outside of Jaisalmer.

We also had a few surreal days in Dubai on the way back to States. The contrast between the UAE and India are downright startling. Sadly, there are no blogs or vlogs to show for that time either.

Poolside cabana at our posh hotel on The Palm in Dubai. It’s a hard knock life.

If you’re really interested you can scroll down way down in my instagram feed off of the home page and you’ll get a taste of what we experienced.

So what’s up next?

Yesterday, we just performed a soft-launch of the Someday Let’s Visit page on Facebook. I’ll call it what it is: an experiment. Starting with this blog, we’ll be posting content from somedayletsvisit.com, as well as our other social media accounts. We’re in the very early stages and pretty much making it up as go along. Therefore, I hope you’ll indulge me when I say that I consider it a huge win that we created a logo today. Baby steps!

S(omeday) L(et’s) V(isit) + the World = Simple Logo

More to come in the very near future–including pics/vids/blogs from our current vacation here in Florida and the Bahamas–so please be sure to FOLLOW here and LIKE on FB if you’re at all interested in keeping up-to-date. We’ll also be inviting others to share their “somedays” as well, so please reach out if you’re at all interested.

Thanks!