Tag Archives: Sriracha

Planning for Southeast Asia 

Hello world,

Guess what! Our next stop? Indonesia!

So, this will be my longest time ever away from home, I mean, more than two whole months! Man, that’s just crazy to think about. We’ll be staying with some friends that are living in Bandung, which is just west of Jakarta, Indonesia’s Capitol. We aren’t just going to stay in Indonesia, we’re going to go to some other countries in Southeast Asia too: Thailand, Vietnam, Cambodia, and Laos on a 25 day tour.

We’ve been planning, preparing, and prepping like crazy! Mainly, all the “P’s.” But, the worst part of the “P’s” is IMMUNIZATIONS. Blugh.💉 I was worrying and dreading and worrying and dreading and worrying and dreading and worrying and dreading! But, when we got to the doctors office, it turns out that for one of the shots, you could trade out for pills!  And the other shots that aren’t pills, are only for grown ups! Two of the pills that we take now are typhoid and malaria. So much for that worrying and dreading.

 

The other thing is food. I’ve got to get used to Indonesian food! In order to get ready, we’ve been having more Asian, and more spicy foods. For example, the other day we had spicy Asian stir fry, which wasn’t a really big deal because I don’t mind heat, I kinda like things spicy! My mom even made our green beans spicy with Sriracha.

We leave soon (May 11th!), so I’ve got to get to packing, I mean, I just packed for two weeks in Japan, now I gotta pack for two months for Southeast Asia.

I’m soooo NERVOUCITED!!!🙈🙉🙊 

✌️⭕️⛎➕ (AKA peace out),

Kamaile